Full Description: Talented, creative chef David Bouley truly turns heads and stuns palates with this New French dining treasure. Like his other ventures (the original Bouley, Danube), this gem of a restaurant features a stunning interior, with red, barrel-vaulted ceilings and radiant orange accents. Standout à la carte mains include roasted Atlantic halibut with baked organic beets, black sea bass in sea scallop crust, and organic Long Island duckling with lavender-honey glaze. For truly memorable experience, tasting menus are available at lunch and dinner. Reservations a must on Friday and Saturday evenings. Tasting Menu: $90; $160 w/wine pairing. TRAIN: A, C, 1, 2, 3, 9 to Chambers St
Hours :
| Daily11:30am-3pm, 5pm-11:30pm |
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Pricing :
Average Main Course Price - $41.00
Payment Methods :
Visa, Master Card, Discover, American Express, Diner's Club
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