Full Description: Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options include a three-course prix fixe menu and several tasting menus. You'll love the elegant surroundings accented by life-sized artwork portraying fish and fisherman. Make reservations and dress in your best as jackets are required. Multi-course prix fixe lunch $64, dinner $107. Tasting menus $135-180, $220-320 with wine. TRAIN: B, D, F, Q to 47-50th St-Rockefeller Center
Hours :
| Lunch - Mon-Fri Noon-2:30pm |
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| Dinner - Mon-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-11pm |
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Pricing :
Average Main Course Price - $105.00
Payment Methods :
Visa, Master Card, Discover, American Express, Diner's Club
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